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We aimed to determine whether regular consumption of egg protein from 4-6 month old reduced the risk of IgE-mediated egg allergy in infants without eczema.
A recent systematic review of 5 randomized clinical trials, found that early egg introduction was associated with reduced egg allergy.
As we discuss, equal weekly visits to major fast-food outlets by the affluent and deprived do not translate into biological equivalency.
Here, we summarize and discuss findings of randomized clinical trials that have examined the effects of these strategies on short and long-term.
Consistent with the original model of prebiotics, but aware of the latest scientific and clinical developments, the panel updated the definition of a prebiotics
In this study, we examined the effects of maternal smoking as a major adverse exposure in early life, on mucosal immune function and allergen sensitization...
Supplementation with fish oil may only significantly increase DHA in minor allele carriers of FADS1 SNPs
This review covers basic aspects of histone modification and the role of posttranslational histone modifications in the development of allergic diseases
To our knowledge, this is the first study to show that the reported 25(OH)D concentration may be influenced by both age and assay type
This paper is a review about the importance of alterations to the DNA molecule, rather than the DNA sequence, in the development of the immune system, and...