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The aim of this study was to determine whether supplementation with fish oil-derived n-3 PUFA during pregnancy modifies modifies placental PUFA composition...
The diagnosis of food allergy (FA) can be challenging because approximately half of food-sensitized patients are asymptomatic.
HealthNuts is a single-centre, multi-wave, population-based longitudinal study designed to assess prevalence, determinants, natural history and allergy...
Prevalence of allergic diseases in infants, whose parents and siblings do not have allergy, is approximately 10% and reaches 20-30% in those with an allergic...
This review article examines the evidence of the impact of in utero and postnatal vitamin D exposure on allergy risk in childhood
This article focuses on IgE-mediated food allergies and allergic rhinitis, the most commonly seen conditions in paediatric immunology.
Reliance on increasing use of dietary supplementation and fortification (eg, with folate) to compensate for increased consumption of processed foods is also...
Early infancy oral vitamin D supplementation does not appear to reduce the development of early childhood allergic disease
To our knowledge, this is the first study to show that the reported 25(OH)D concentration may be influenced by both age and assay type
A lifestyle intervention starting in the first-trimester pregnancy utilising e-health mode of delivery is feasible