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Research

The human milk microbiome is dominated by typical oral and skin bacteria, suggesting that bacterial communities from the infant mouth and maternal skin contribute to the development of the human milk microbiome. It is postulated that breastfeeding characteristics, such as breastfeeding frequency and duration, could lead to different levels of exposure to oral and skin bacteria, and subsequently, altered bacterial profiles in human milk.  

Research

The aim of this study was to investigate the association of breastfeeding duration and food variety at 2 years of age.

Research

The aim of this study was to examine the relationship between duration of breastfeeding and educational outcomes.

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Exclusive breastfeeding for 6 months is acknowledged universally as the optimal feeding method for infants in order to provide the greatest health and...

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In our study, we aimed to examine early infant feeding and adiposity risk in a longitudinal cohort from birth to young adulthood using new as well as...

Research

Food allergy can have significant effects on morbidity and quality of life and can be costly in terms of medical visits and treatments.

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Early nutrition in infancy may influence later child health outcomes including overweight through 'programming'.

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The aim was to review the use of supplements during lactation and to document the use of nutritional supplements in a cohort of breastfeeding mothers.

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There is controversy over whether increased breast-feeding duration has long-term benefits for language development.

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To determine whether there was an independent effect of breastfeeding on child and adolescent mental health