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Randomized controlled trial of early regular egg intake to prevent egg allergydetermining if regular consumption of egg protein from age 4 to 6 months reduces the risk of IgE mediated allergy in infants with genetic risk, without eczema.
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Histone modifications and their role in epigenetics of atopy and allergic diseasesThis review covers basic aspects of histone modification and the role of posttranslational histone modifications in the development of allergic diseases
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World Allergy Organization-McMaster University Guidelines for Allergic Disease Prevention (GLAD-P): Vitamin DVitamin D is involved in the regulation of the immune system and it may play a role in the development, severity and course of asthma and other allergic...
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Natural environments, nature relatedness and the ecological theater: connecting satellites and sequencing to shinrin-yokuMechanisms-including aerobiological and epigenetic-that might help explain some of the noted positive health outcomes
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Dysregulation of innate immunity in ulcerative colitis patients who fail anti-tumor necrosis factor therapyStudy the innate immune function in ulcerative colitis patients who fail to respond to anti-tumor necrosis factor therapy
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Transforming Life: A Broad View of the Developmental Origins of Health and Disease Concept from an Ecological Justice PerspectiveWith emerging research involving green space, the microbiome, biodiversity and positive psychology, we discuss ecological justice in the dysbiosphere
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Planning ahead: the mental health value of natural environmentsOver the past decade, a growing number of studies have linked urban green space and aspects of biodiversity with emotional wellbeing.
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World Allergy Organization-McMaster University Guidelines for Allergic Disease Prevention (GLAD-P): ProbioticsPrevalence of allergic diseases in infants, whose parents and siblings do not have allergy, is approximately 10% and reaches 20-30% in those with an allergic...
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Parent and Child Choice of Sugary Drinks Under Four Labelling ConditionsThe majority of Australian children exceed the World Health Organization's recommended dietary intake of free sugar, particularly through the consumption of sugar-sweetened beverages. Front-of-pack nutrition labels increase perceived risk and deter the consumption of sugar-sweetened beverages.
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Altered dietary behaviour during pregnancy impacts systemic metabolic phenotypesEvidence suggests consumption of a Mediterranean diet (MD) can positively impact both maternal and offspring health, potentially mediated by a beneficial effect on inflammatory pathways. We aimed to apply metabolic profiling of serum and urine samples to assess differences between women who were stratified into high and low alignment to a MD throughout pregnancy and investigate the relationship of the diet to inflammatory markers.