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Research

Hepatic iron loading in mice increases cholesterol biosynthesis

Iron and cholesterol are both essential metabolites in mammalian systems, and too much or too little of either can have serious clinical consequences

Research

Modern and traditional diets for Noongar infants

Breast- & bottle-feeding patterns & the introduction of solid feeds & sugar containing drinks to the dietary intake of a cohort of urban Aboriginal infants

Research

Trends in sugar supply and consumption in Australia: is there an Australian Paradox?

High consumption of refined carbohydrate, in particular sugar, has been identified as a possible contributory factor in greater risk of excess weight gain.

Research

Higher breakfast glycaemic load is associated with increased metabolic syndrome risk in adolescent girls

Association between breakfast composition and metabolic syndrome components in adolescent girls

Research

Micronutrient intakes from food and supplements in Australian adolescents

We assessed micronutrient intakes in adolescents to determine whether supplement use optimises intakes.

Research

Diet in the early years of life influences cognitive outcomes at 10 years: A prospective cohort study

The aim of this study was to investigate the association between diet during the first 3 years of life and cognitive outcomes at 10 years of age.

Research

The role of nutrition in children's neurocognitive development, from pregnancy through childhood

This review examines the current evidence for a possible connection between nutritional intake (including micronutrients and whole diet) and neurocognitive...

Research

Changes in dairy food and nutrient intakes in Australian adolescents

Dairy nutrients, such as calcium, are particularly important in adolescence, a critical time for growth and development...

Research

Food variety at 2 years of age is related to duration of breastfeeding

The aim of this study was to investigate the association of breastfeeding duration and food variety at 2 years of age.

News & Events

Not just a breakfast program

A good healthy breakfast is not just a vital foundation for a productive day but can lay the groundwork for a community to pull together to overhaul its health.